June 9, 2024

Wheat Protein Market Size to Reach USD 10.69 Billion by 2033

The global wheat protein market size reached USD 7.03 billion in 2023 and is projected to hit around USD 10.69 billion by 2033, growing at a CAGR of 4.28% from 2024 to 2033.

Key Points

  • North America held the largest share of the 34% in 2023.
  • Asia Pacific is expected to witness the at fastest CAGR of 5.23% in the market during the forecast period.
  • By product, the wheat gluten segment has contributed more than 46% of market share in 2023.
  • By product, the hydrolyzed wheat protein segment is projected to grow at a CAGR of 4.92% during the forecast period.
  • By form, the dry segment held the largest share of the market in 2023.
  • By concentration, the 75% segment led the market in 2023.
  • By application, the bakery & confectionery segment has accounted for the largest market share of 41% in 2023.
  • By application, the dairy segment is expected to show significant growth during the forecast period.

Wheat Protein Market Size 2023 to 2033

The wheat protein market is witnessing robust growth globally, driven by increasing consumer awareness regarding the health benefits associated with plant-based proteins. Wheat protein, derived from wheat grains, has gained significant traction as a versatile ingredient in various food and beverage products. It offers an excellent source of essential amino acids, making it a popular choice among consumers seeking plant-based alternatives to animal proteins. Additionally, the growing demand for vegan and vegetarian food products has further fueled the adoption of wheat protein in the food industry. With advancements in processing technologies, manufacturers are producing wheat protein isolates and concentrates with improved functionality and nutritional profiles, contributing to the expansion of the market.

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Growth Factors

Several factors contribute to the growth of the wheat protein market. Firstly, the rising health consciousness among consumers, coupled with an increasing preference for natural and clean-label ingredients, has boosted the demand for wheat protein as a nutritional supplement. Moreover, the growing prevalence of lifestyle-related diseases such as obesity and diabetes has prompted individuals to adopt healthier dietary habits, driving the consumption of products enriched with wheat protein. Furthermore, the expanding applications of wheat protein in the sports nutrition and functional food sectors have opened new avenues for market growth. Additionally, the availability of gluten-free variants of wheat protein caters to the needs of consumers with gluten sensitivities, thereby broadening the market reach.

Region Insights:

The wheat protein market exhibits a strong presence across various regions worldwide. North America and Europe represent the leading markets, attributed to the widespread adoption of plant-based diets and the presence of key players in the region. The Asia Pacific region is witnessing rapid growth, driven by increasing urbanization, changing dietary preferences, and rising disposable incomes. Countries like China and India are emerging as significant markets for wheat protein, fueled by the growing trend of vegetarianism and veganism among the populace. Furthermore, Latin America and the Middle East & Africa regions are experiencing steady growth, propelled by a shift towards healthier lifestyles and the introduction of innovative wheat protein-based products in the market.

Wheat Protein Market Scope

Report Coverage Details
Global Market Size in 2023 USD 7.03 Billion
Global Market Size by 2033 USD 10.69 Billion
U.S. Market Size in 2023 USD 1.79 Billion
U.S. Market Size by 2033 USD 2.74 Billion
Base Year 2023
Forecast Period 2024 to 2033
Segments Covered By Product, By Form, By Concentration, and By Application
Regions Covered North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Wheat Protein Market Dynamics


Several drivers are propelling the growth of the wheat protein market. One of the primary drivers is the increasing consumer demand for plant-based protein alternatives, driven by concerns regarding animal welfare, environmental sustainability, and personal health. Moreover, the versatility of wheat protein in various food applications, including bakery, snacks, meat analogs, and beverages, enhances its market penetration. Additionally, collaborations and partnerships between manufacturers and food companies to develop innovative wheat protein-based products contribute to market expansion. Furthermore, supportive government regulations promoting the use of plant-based ingredients and investments in research and development activities aimed at improving wheat protein functionalities drive market growth.


The wheat protein market presents numerous opportunities for growth and innovation. One such opportunity lies in the development of novel wheat protein ingredients with enhanced functionalities, such as improved solubility, emulsification, and texture enhancement properties. Moreover, expanding the application of wheat protein in non-food sectors, including cosmetics, pharmaceuticals, and animal feed, could unlock new revenue streams for market players. Additionally, targeting niche consumer segments, such as athletes, fitness enthusiasts, and individuals with specific dietary requirements, offers avenues for product diversification and market expansion. Furthermore, geographical expansion into untapped markets and strategic alliances with distribution partners can further capitalize on the growing demand for wheat protein globally.


Despite the favorable market dynamics, the wheat protein industry faces several challenges that may impede its growth trajectory. One significant challenge is the allergenic nature of wheat protein, which limits its usage in products catering to individuals with gluten intolerance or wheat allergies. Manufacturers need to address this challenge by developing hypoallergenic wheat protein variants or exploring alternative plant protein sources. Additionally, fluctuations in raw material prices and supply chain disruptions pose challenges to market players, affecting production costs and profitability. Moreover, competition from other plant-based protein sources such as soy, pea, and rice protein presents a competitive challenge, requiring wheat protein manufacturers to differentiate their offerings through product innovation and marketing strategies. Furthermore, regulatory hurdles related to labeling requirements and food safety standards may hinder market expansion, necessitating compliance with stringent regulations to ensure consumer trust and confidence in wheat protein products.

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Recent Developments

  • In November 2023, Amber Wave, a leading U.S. supplier of premium wheat protein, proudly unveiled its latest milestone—the inauguration of North America’s largest wheat protein ingredients facility. This achievement follows substantial investment from Summit Agricultural Group, an esteemed agribusiness operator and investment manager.
  • In September 2023, British alternative meat brand Squeaky Bean made another step into diversification with the introduction of its latest offerings, the Teriyaki Duck Protein Pot and the Beef Ragu Protein Pot. These ready-to-eat meals cater to varied tastes and preferences, showcasing the brand’s commitment to providing innovative plant-based options.

Wheat Protein Market Companies

  • Archer Daniels Midland Company
  • Agridient
  • MGP Ingredients
  • AB Amilina
  • Cargill Inc
  • Manildra Group
  • Crespel & Deiters GmbH and Co. KG
  • Kroener Staerke
  • Crop Energies AG
  • Roquette

Segments Covered in the Report

By product

  • Wheat Gluten
  • Wheat Protein Isolate
  • Textured Wheat Protein
  • Hydrolyzed Wheat Protein
  • Others

By Form

  • Dry
  • Liquid

By Concentration

  • 75% Concentration
  • 80% Concentration
  • 95% Concentration

By Application

  • Bakery & Confectionery
  • Animal Feed
  • Dairy
  • Personal Care
  • Sports & Nutrition

By Geography

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa

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